| 1 cup Unsalted butter softened | | 1 cup Confectioners' sugar | | 2 tbl Vanilla extract | | 1 12 cup All-purpose flour | | 1/2 tsp Baking soda | | 1 cup Rolled oats not instant | | 3 bot chocolate sprinkles 1.75 oz each |
| | Grandmother's chocolate shot cookie recipe. | | 1. Beat butter in large bowl of electric mixer at high speed until creamy, about 1 minute. Add sugar and vanilla ; beat until light and fluffy, about 2 minutes. Grandually beat in flour and baking soda until smooth. Stir in oats . Refrigerate dough in mixer bowl 10 minutes for easier handling. | | 2. Remove dough from refrigerator. Divide dough into 2 to 3 equal pieces. Roll each piece into a log about 1 1/2 inches in diameter. | | Pour sprinkles into pie plate; roll logs in sprinkles to coat evenly. | | Wrap logs in plastic wrap and refrigerate overnight. | | 3. Heat oven to 325'F. Cut dough into 1/4-inch slices. Bake on greased baking sheet until lightly browned and slightly firm to the touch, about 20 minutes. Remove to cooling rack. |
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