| 1 cup All-purpose flour | | 3 tbl Sugar | | 14 tsp Freshly grated nutmeg | | 1/2 cup Sliced almonds | | 6 tbl Unsalted butter, melted |
| | Combine flour , sugar and nutmeg in a mixing bowl; stir well to mix and stir in sliced almonds . Stir in the butter evenly. Set aside for 5 minutes, then, using your fingertips, break the mixture into 1/4 to 1/2 inch crumbs. | | Set aside again while you prepare the filling for Blueberry Lattice Pie. |
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