| 1 pkt (Small) vanilla pudding (NOT INSTANT) | | 1 can (Large) pineapple chunks in own juice, drain and save juice | | 1 can (Large) chunky friut, drain and save juice | | 1 can Mandarin oranges, drained | | 3 med Bananas, sliced | | Salad cherries |
| | Measure pineapple juice and chunky fruit juice to equal 1 12 cup and add to pudding mix. Cook over medium heat, stirring constantly until thick. | | Cool slightly. Pour over fruit and refrigerate. This can be made a day ahead; bananas will not turn black. |
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