| 3 lb French bread (wide loaf), un | | 4 oz Almonds, dry-roasted, diced | | 8 oz Cream cheese, softened | | 12 cup Raspberry preserves | | 24 x Eggs | | 1 1/2 qt Milk | | 1 tsp Almond extract | | 1 tsp Vanilla extract | | 1 tsp Cinnamon | | Butter, maple syrup, powdere |
| | Cut bread into 1-inch slices and cut a pocket into each side. Combine almonds , cream cheese and preserves and stuff into bread pockets. Beat together eggs , milk and flavorings. Soak bread and saute in butter until browned on both sides. Serve 2-4 slices per person. |
|
