| Abalone Slices | | 1 x Egg, beaten | | 12 cup Cream | | Fine cracker crumbs | | 1/2 cup Butter |
| | 1 Pound Abalone serves 2-3. Pound slices of Abalone very, very thin. Mix egg and cream . Dip slices of Abalone in egg mixture, dredge in crumbs. | | Saute in bubbling hot butter about 1 minute per side. Longer cooking toughens Abalone. Serve with cottage fired potatoes . |
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