| 6 x Almond, (1 12 oz.) chocolate bars | | 18 lrg Marshmallows | | 1/2 cup Milk | | 1/2 pt Whipping cream | | 8 x Inch pie crust, baked | | Slivered almonds, for garnish |
| | Combine chocolate bars, marshmallows and milk in top of doubler boiler and heat until mixture is melted. Cool completely, about half and hour. Whip cream to stiff peaks and fold into cooled chocolate mixture. Pour into baked pie crust and refrigerate at least 4 hours, until set. Garnish with slivered almonds or favorite dairy topping. | | Note: Can be made day ahead. MC |
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