| 3 cup Cherry pie filling, up to 4 | | 1 tbl Corn starch | | 2 dsh Almond flavoring | | TOPPING | | 12 cup Finely chopped almonds | | 1/2 cup Brown sugar | | 1/2 cup All-purpose flour | | 4 tbl Butter, melted |
| | Preheat oven to 350. | | Mix pie filling, corn starch and almond flavoring. Pour into unbaked pie crust Combine almonds, brown sugar and flour . Stir in melted butter until mixture is crumbly. Crumble mixture on top of pie. | | Bake about 30 to 40 minutes, until topping is golden brown. |
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