| CRUST | | 1 12 cup Graham crackers crumbs | | 3 tbl Butter, melted. | | 16 oz Cream cheese | | 1 can Condensed milk | | 1/3 cup Lemon juice | | 1 cup Icing sugar | | 2 x Egg yolks | | 1 env gelatin | | 1/2 cup Cream 35% | | 2 tbl Sugar |
| | 1. For crust combine graham cracker crumbs abd buuter. Mix well and line bottom and sides of an 8 springform pan. | | 2. Sprinkle gelatin over 1/2 cup hot water. | | 3. Whip at medium high speed |
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