| 1 cup Almonds, slivered,blanched | | 12 cup Butter | | 1/2 cup Sugar | | 1 tbl Corn syrup, light |
| | Line bottom and sides of 8 or 9 inch cake pan with foil. Butter heavily. | | Combine almonds , butter, sugar and corn syrup in 10 inch skillet . Bring to a boil over medium heat, stirring constantly until mixture turns golden brown, about 5 to 6 minutes. Quickly spread candy in prepared pan. Cool until firm. Remove candy from pan by lifting edges of foil. Break into pieces, if desired. makes; about 3/4 lb |
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