| 1 12 cup + 2 T Water | | 3 3/4 cup Wheat bread flour | | 2 tbl Dry milk | | 1 1/2 tsp Salt | | 2 tbl Butter | | 2 tbl Honey | | 1 1/2 tbl Gluten | | 1 tbl Molasses | | 1 1/8 tsp Yeast, fast rise or machine | | or | | 3 tsp Yeast, active dry |
| | The trick to making 100% whole wheat bread in your machine is an extra knead , which gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start again - or use the whole wheat cycle, if it's available on your machine. | | Success Hints | | If your market doesn't stock wheat gluten , try your local health food store. | | Remember the extra knead (as usual for wheat bread) - it's especially important for 100% whole wheat bread! You should use only the regular bake cycle. |
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