| 9 78 lb Pale unhopped liquid extract | | 6 5/8 lb Liquid wheat extract | | 3 lb Honey | | 1 lb Flaked barley | | 1 lb Pale malt | | 1 lb Malted wheat | | 10 x Orange peel | | 1 tsp Gypsum | | 1/2 tsp Salt | | 1 tsp Irish moss | | 14 x Chinook hops (boil) | | 7 x Northern brewer (boil) | | 1 oz Kent goldings (finish) | | 1 oz Cascade hops (finish) | | Young's yeast culture |
| | Preparation Time: 4:00 This is a 9-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries, then keg (or bottle). |
|
