| 3 lb Top round steak, cubed | | 2 med Onions, grated | | Garlic cloves, minced | | 2 can Chicken broth, 10 oz ea | | 6 oz Tomato paste | | 7 tbl Gebhardt chili powder | | 2 tbl Ground cumin | | 2 tsp Tabasco sauce | | 1 cup Water |
| | Saute beef in skillet and put in your favorite chili pot. | | Simmer, covered, with onion , garlic (as much as you wish), water and broth for 1 hour and 30 minutes. Add tomato paste, chili powder , cumin and Tabasco pepper sauce ; stir and let cook on low for about another hour. | | Add HOT water as needed. After three hours from when you started, serve with another dash of Tabasco pepper sauce to taste. | | Tarantula Jack Montana State Champion |
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