| 12 cup Margarine | | 1/3 cup Sugar | | 1 x Egg | | Juice of 1 lemon | | 1/4 tsp Grated lemon rind | | 1 1/3 cup All-purpose flour | | 1/2 cup Ground almonds or walnuts | | Raspberry or strawbery jelly | | Sugar |
| | Preparation Time: 20 minutes | | Chilling Time: 30 minutes | | Baking Time: 10 to 12 minutes per batch | | 1. Cream margarine and sugar in mixing bowl. Add egg , lemon juice and lemon rind. Mix until smooth. Add flour and nuts. Wrap in plastic wrap and flatten. Refrigerate dough 30 minutes. | | 2. Heat oven to 350 degrees. Roll out dough on lightly floured surface to 1/8-inch thickness. Use a round 2-inch cookie cutter to cut out circles from dough. Cut out an inner circle with a smaller round cookie cutter from half of the circles to make a cookie ring." | | 3. Bake circles and rings until light golden |
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