| 2 cup chopped Granny Smith apples | | 1 12 cup sliced almonds | | 3/4 cup chopped onions | | 3/4 cup chopped celery | | 4 tbl butter or margarine | | 1 tsp cinnamon | | 1/2 tsp poultry seasoning | | 1/4 tsp salt | | 6 cup whole wheat bread, cubed | | 1 cup raisins | | 1 x egg, lightly beaten | | 1/3 x to 1/2 cup apple cider or juice |
| | Saute apples , almonds , onion and celery in butter for 5 minutes, stirring. | | Remove from heat. Stir in seasonings. Toss together with bread cubes and raisins ; add apple mixture. Stir egg in 1/3 cup apple cider; toss into bread mixture. Add more cider if moister stuffing is desired. Will stuff a 15 to 20 pound turkey , or two large roasting chickens . | | Makes 10 cups. Recipe can be halved, but still use 1 egg. |
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