| 1 x Onion | | Half a cup each of apricot jam and mild curry powder | | 34 lb Minced lamb | | 1 piece white bread soaked in milk | | Half cup of crushed almonds | | Juice from half a lemon and a couple of lime leaves |
| | Fry the chopped onion gently with the apricot jam and curry powder, then add the lamb and simmer for 5-10 minutes. Put in the bread then the almonds , which give a nice crunchy texture. | | Add the lemon juice and pour the mixture into a dish with the lime leaves on top. | | For the finishing touch the dish needs a cup of milk beaten with two eggs - an egg custard. | | Bake the dish in a hot oven for 5 minutes and bring the dish out again and pour the egg custard on top. | | The boeboetie goes in the oven again (gas mark 4) for another 5 minutes for all the flavours to blend. |
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