| 12 cup almonds | | 1/4 cup fennel seeds (saunf ) | | 4 cup milk (whole, low-fat or non-fat) | | 5 tbl sugar | | 1 cup ice | | 1 tsp ground or grated pistachios (optional) |
| | Soak almonds in warm water 3-4 hours. In a separate container, soak fennel seeds in 1/2 cup water. In blender, blend fennel seeds and water; strain, reserving liquid but discarding seeds. Strain almonds, then peel them. | | Clean blender, then add fennel water and almonds; blend to smooth paste. Add milk, sugar and ice; blend on high. Pour into tall glasses and top with pistachios , if desired. |
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