| 1 cup Unsalted softened butter | | 12 cup Sifted confectioners' sugar | | 1 tsp Vanilla | | 2 1/4 cup Sifted cake flour | | 1/4 tsp Salt | | 3/4 cup Chopped pecans | | Confectioners' sugar |
| | Preparation Time: 20 minutes | | Baking Time: 7 minutes per batch | | 1. Heat oven to 450 degrees. Combine butter , confectioners' sugar and vanilla in mixing bowl. | | 2. Sift flour and salt together and gradually stir into butter mixture. Stir in chopped pecans . | | 3. Drop by heaping teaspoonsful onto an ungreased cookie sheet. Bake until peaks are very light brown, about 7 minutes. Transfer to cooling rack. While still warm (but not hot), use a sifter to sprinkle generously with confectioners' sugar. | | Village. The cookies are slightly sweet and very buttery, so they melt in your mouth. |
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