| 8 x garlic cloves minced | | 2 x egg yolks | | 1 cup extra-virgin olive oil | | Salt to taste |
| | In a blender, add the garlic and egg yolks. Blend until smooth. With the blender running, slowly drizzle in the enough oil until the mixture is thick and emulsified. Season with salt . | | This recipe yields about 1 12 cups. | | Yield: 1 1/2 cups |
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