| 12 cup vegetable oil | | 1 qt cut up alligator meat | | 1/2 cup chopped onion | | 1/2 cup chopped bell pepper | | 1/2 cup chopped celery | | 2 tbl minced parsley | | 1 x 10-ounce can tomatoes with green chilies | | salt and pepper | | 1 cup cooked rice |
| | Put vegetable oil and alligator meat in heavy 4 quart cooking pot. Add chopped vegetables, parsley and tomatoes . Season with salt and pepper . Cover pot and cook over medium heat for one hour. Serve over hot cooked rice. | | Preparation Time: 1 hour, 15 minutes |
|
