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Asian - About Thai Ingredients |
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| | Thai fish sauce , called nam pla. This amber-colored, odoriferous liquid - - used in everything from stir-frys to sauces - cooks down to a mellow undertone. Better brands are lighter colored and less pungent; Squid is a recommended brand. | | Dried shrimp . Salty and intensely flavored, these are used primarily as a seasoning ingredient. Usually sold in 4-ounce packages, dried shrimp should be plump and resilient, retaining enough moisture to evidence a little give" when squeezed. | | Thai chili sauce |
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