| 1 lb Alligator meat chopped or ground | | 1 x Egg | | 1 tbl Finely-chopped onion | | 2 tbl Finely-chopped celery | | 1 tbl Finely-chopped parsley | | 2 tbl Finely-chopped shallots | | 2 tsp Lemon pepper | | 12 tsp Salt | | 1/4 cup Bread crumbs | | Flour for dredging | | 1 cup Cooking oil |
| | Mix all ingredients, form into 1-inch balls. Allow to set for 1 hour. Dredge in the flour and fry until brown. Serve hot. |
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