| 1 lb Marinated alligator fillet cut in small pieces | | 1 lb Hot Italian sausage cut into chunks | | 3 tbl Oil | | 23 cup Chopped bell peppers | | 2 x Garlic cloves crushed | | 1 cup Chopped fresh parsley | | 1 cup Chopped celery | | 2 can Tomatoes - (16 oz ea) | | 2 cup Chicken stock | | 1 cup Chopped green onion | | 2 tsp Oregano | | 2 dsh Red hot sauce (optional) | | Cajun spices to taste | | (blackened or Cajun King herbed spice is excellent) | | Salt to taste | | 2 cup Raw white rice |
| | In deep frying pan (cast-iron preferably) saute the bell pepper , garlic parsley and celery . While this is cooking, add tomatoes and their liquid, the chicken stock , and green onion to a pot that can cook on the stove and in the oven (corning-ware). Stir in spices , sauteed vegetables, raw rice, sausage and alligator fillet pieces. Cook on medium-high heat until liquid is absorbed (stir occasionally to make sure rice doesn't burn on bottom) and then bake covered in the oven for 25 minutes. |
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