| 1 lb Marinated alligator fillet cut into small pieces | | 1 lb Hot sausage (Italian) cut into chunks | | 3 tbl Oil | | 23 cup Bell peppers chopped | | 2 x Cloves garlic crushed | | 3/4 cup Parsley | | 1 cup Chopped fresh parsley | | 1 cup Chopped celery | | 2 can Tomatoes (16 oz each) | | 2 cup Chicken stock (2 pkg.chicken cube mix + water also works) | | 1 cup Green onion | | 2 tsp Oregano | | 2 dsh Red hot sauce (optional) | | 1 tbl Cajun spices (blackened or cajun king herbed spice excellent)- to taste | | Salt- to taste | | 2 cup Raw white rice |
| | In deep frying pan (cast iron preferably) saute the bell pepper , garlic parsley and celery . While this is cooking, add tomatoes & their liquid, the chicken stock &, green onion to a pot that can cook on the stove and in the oven (corning ware ) Stir in spices , sauteed vegetables raw rice, sausage and alligator fillet pieces. Cook on medium-high heat until liquid is absorbed (stir occasionally to make sure rice doesn't burn on bottom) and then bake covered in the oven for 25 minutes. Good luck, I done this three times and the usual comment is its superb but where is the alligator... | | I have tried this recipe for marinated alliator fillet and found no complaints. | | I can't vouch for the flavor of this sucker . I haven't made it, as I'd never touch Alligator voluntarily, myself... | | 9 |
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