| 2 x Onions chopped | | 2 x Garlic cloves chopped | | 4 x Celery ribs chopped | | 1 can Rotel tomatoes | | 1 lb Alligator meat cut in thin strips | | 2 stk Butter | | 12 cup Chopped green onions chopped | | 1/4 cup Minced parsley minced | | Salt to taste | | Freshly-ground black pepper to taste | | Cayenne pepper to taste | | 3 cup Rice cooked |
| | Saute onions , garlic and celery in butter until soft. Add Rotel tomatoes and simmer for 20 minutes in covered cast-iron pot. Add alligator meat and let cook over low heat until tender, about 1 hour. If gravy is too thick, add a little hot water. Serve over cooked rice. |
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