| 3 x Adult Alligators | | 15 lb Zucchini sliced | | 3 can Black pitted olives sliced | | 1 cup Black pepper | | 4 cup Oregano | | 1 pkt Bay leaves (small box) | | 4 cup Vegetable oil | | 50 lb Canned whole tomatoes | | 10 lb Sliced onions | | 1 cup Salt | | 12 cup Crushed red pepper | | 4 cup Diced fresh parsley | | 20 lb Assorted green & Red | | 1 whl bulb of garlic |
| | Peppers Alligators ... Discard head, feet and tail. Wash and cut into individual portions. (so how much do 3 adult alligators weigh anyway?) | | Borrow, beg or steal huge cooking pot. Use medium heat for oil and garlic . | | Add alligator portions, turning often. Add tomatoes , bring to boil, simmer, add salt , pepper, red pepper , oregano , bay leaves , and parsley . Cover and simmer for 2 1/2 hours. Last 30 minutes add onions , peppers, zucchini . Last 5 min. add sliced olives . Serve with salad topped with favorite Italian dressing and crisp bread. New Orleans Cooks The Italian Way" Locovozzi & | | Mollicone (note: this is a real recipe and there is a whole Italian area of New Orleans which as you can see is spicy like cajun |
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