| 1 lb Chopped alligator meat | | 1 x Egg | | 1 tbl Finely chopped onions | | 1 tbl Finely chopped celery | | 1 tbl Finely chopped parsley | | 2 tbl Finely chopped shallots | | 2 tsp Lemon pepper | | 12 tsp Salt | | 1/4 cup Bread crumbs | | 1 cup Cooking oil | | Flour to dredge |
| | Combine all ingredients, form 1 inch diameter balls, allow to set one hour. Dredge in flour and fry till brown. Serve hot. | | * SLMR 2.1a * from John, in Stavanger, Norway. |
|
