| 12 cup butter | | 1 cup sugar | | 2 x egg yolks | | 2 tsp vinegar or lemon juice | | 1 cup raisins | | 1 cup pecans chopped | | 1 tsp vanilla | | 2 x egg whites, stiffly beaten | | 1 x 9 inch pie shell |
| | Cream butter and sugar. Add egg yolks and vinegar . Beat well. Add raisins , nuts and vanilla . Fold in stiffly beaten egg whites. Pour in unbaked pie shell. | | Bake at 300-325 for 1 hour. |
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