| 8 med thin-skinned white potatoes, thinly sliced | | 1 x onion | | sliced and separated into rings | | 3 tbl soy sauce | | 18 tsp paprika | | freshly ground black pepper, several twists |
| | Preparation Time: 10 minutes | | Cooking Time: 1 1/2 hours Servings: 4 to 6 | | Preheat the oven to 350 degrees. | | Place a large sheet of heavy-duty aluminum foil over a 15 x 10-inch baking tray. Place an identical layer of parchment paper over the foil. Layer the potatoes and onion rings on the parchment paper in the center of the baking tray. Drizzle the soy sauce over the potatoes and onions, then sprinkle with paprika and pepper . Fold over the parchment paper to enclose the vegetables, then wrap securely in the foil. Bake on the baking tray for 11/2 hours. | | Hint: This is an easy, delicious way to took potatoes and there is no pan to clean up afterward. To cook on a grill just put the foil on the grill rack and cook until the potatoes are done. II' you use fewer potatoes, you will have fewer layers and this will shorten the cooking time to about 1 hour. |
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