| 12 cup Margarine | | 4 tbl Cocoa | | 2 x Eggs | | 2/3 cup Flour | | 1 tsp Baking powder | | 1/4 tsp Salt | | 1/2 cup Chopped nuts (optional) | | 1/2 cup Fruit sweetener* |
| | This recipe is thoughtfully contributed by Patti Lynch, and appears in her wonderful cookbook titled Sweet Inspirations: A Sugar Free Dessert Book." | | Blend margarine |
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