| 12 cup Butter | | 2 cup Confectioners' sugar | | 3 cup Flaked coconut | | 1 tbl Milk | | 2 oz Semi-sweet chocolate, melted |
| | Preparation Time: 30 minutes | | Chilling Time: 1 hour | | 1. Melt butter in saucepan. Remove from heat. Add sugar, coconut and milk. Mix well. Shape rounded teaspoon of mixture into balls. Make a dent in the center. Place on a cookie sheet lined with wax paper. | | 2. Fill center with melted chocolate . Chill until firm. Store in refrigerator. These freeze wonderfully and look beautiful on a tray. | | Winner Shere Case of Hickory Hills describes her cookie entry: | | Holiday preparation usually starts in September and continues until the night before Christmas. I have been doing this for almost 18 years |
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