| FOR THE STEAMED FISH | | 15 ml Garam masala | | 5 ml Each of chervil, dill and coriander, chopped | | 1 x Fillet carp | | 250 gm Ung Choi, steamed |
| | 1 Pour 900ml-1.2l1 1/2-2 pints water into a wok over the heat and stir in the herbs and spices . Put a steamer over the wok. | | 2 Wrap the fish fillet in the cooked Ung Choi, season and steam . | | Serve with Rosti and sweet and sour sauce . |
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