| 18 x Abalones | | 12 tsp Salt | | 1/2 cup Cabbage | | 1/2 x Lemon | | Parsley | | CATSUP SAUCE | | 3 tbl Tomato catsup | | 1 tsp Red pepper oil | | 1/2 tsp Minced garlic | | 1 tsp Sugar | | 1/3 tsp Salt |
| | (1) Select medium-sized abalones and scrub shells with brush. Wash slippery surface of abalone meat and slide knife into shells to free meat Parboil abalone meat in salted, boiling water for 5 minutes and return to shells. (3) Shred cabbage finely, dip into cold water for 20 minutes, and drain. Cut lemon into thin rings, and cut rings into half- moon shape. (4) | | Add red pepper oil, minced garlic , sugar and salt to tomato catsup to make sauce . (5) Place shredded cabbage in bottom of dish and top with abalones in shells. Garnish with lemon and parsley in middle of dish. Serve abalones with catsup. | | by Sook Joung Ha | | Note: *Red pepper oil is made from red pepper powder dissolved in sesame oil and boiled once over low heat. Drop 1-2 drops into stuffing for dumplings and other sauce dishes to enhance the flavor. |
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