| 5 lb Lean ground beef, turkey, or chicken | | 1 tbl Salt | | 2 cup Chopped celery | | 2 cup Chopped onion | | 1 cup Diced green pepper |
| | In a large pot or Dutch oven brown ground meat, stirring to break up meat. | | drain excess grease. Stirin salt , celery , onion and green peppers . Cover, simmer until vegetables are crisp-tender about 10 minutes. Remopve from heat; set aside. | | Ladle into six 2 cup freezer containers with tight fitting lids., leaving 12 iinch space at top of each. With a knife cut through mixture in each container several times to remove air pockets. Label and date with contents. Store in freezer. Use within 3 months. |
|
