| 1 tbl Vegetable oil | | 1 lb Ground beef | | 1 pkt (16 oz.) frozen potato pierogis, thawed | | 1 pkt (10 oz.) frozen broccoli, thawed | | 12 tsp Salt | | 1/4 tsp Black pepper | | 1 cup (4 oz.) shredded cheddar cheese |
| | In a large skillet , heat oil over medium-high heat. Add ground beef and cook until no longer pink, stirring to break up the beef; drain. | | Add pierogis and cook 4 to 5 minutes, or until heated through. Stir in broccoli , salt and black pepper . Top with cheese . Reduce heat to low, cover and cook 2 to 3 minutes, or until the cheese melts and the broccoli is heated through. | | Makes 4 servings |
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