| 12 cup Kraft Signature Collection Balsamic Vinaigrette | | 2 tbl maple syrup | | 1 lb pork tenderloin, thinly sliced | | 2 x celery, onion and apples, sliced | | 4 x serving Prepared Minute Rice |
| | COMBINE dressing and maple syrup to make a stir-fry sauce . | | BROWN pork in a few spoonfuls of stir-fry sauce in a BBQ stir-fry pan. Add sliced vegetables and remaining sauce. | | STIR-FRY over high heat for 5-10 min or until veggies are tender and meat is cooked. Remove from heat. Serve over rice. |
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