| For crock pot or oven preparation | | 4 x thick pork chops (we prefer the sirloin chops for this recipe) | | 34 cup white wine | | 1 x onion chopped | | clove garlic crushed (optional) | | 1 x (26 oz.) Family size can of Cream of Mushroom soup |
| | Basic recipe: Spray a frying pan with nonstick spray. Saute ` chops and onions ( garlic ) till brown and onions are soft. Add 3/4 cup white cooking wine and half the can of soup and heat thru. | | To prepare in a crock pot, spray with no-stickum, and spread half of the soup in a casserole dish or the bottom of your crock pot. Add chops and pour the rest of the mixture on top. cook on high for 3 to 4 hours, or on low all day. | | To prepare in the oven, cover and bake at 325* for 3 hrs or 250* for 4 hrs. | | Use the soup as gravy over rice or mashed potatoes . |
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