| 1 12 cup Cake flour | | 1/2 cup Flour | | 1 tsp Baking soda | | 1 tsp Baking powder | | 1/2 cup Butter | | 1 cup Sugar | | 1 x Egg, lightly beaten | | 1 tsp Vanilla | | 1 cup Sour cream | | TOPPING | | 1/4 cup Flour | | 3/4 cup Brown sugar, packed | | 1/4 tsp Salt | | 1 cup Chopped walnuts | | 1/4 cup Butter |
| | All ingredients should be at room temperature. In bowl mix together flours , soda and baking powder. | | In another bowl cream together butter with sugar until fluffy and light. | | Add egg and vanilla and mix well. Add half of dry ingredients, mixing just until flour is blended. Blend in sour cream , then remaining dry ingredients. | | Spread half of batter lightly into a 10-inch tube pan. Sprinkle with half of Topping and spread with rmaining batter. Sprinkle with remaining Topping. Bake at 350 degrees 40 to 45 minutes. | | TOPPING: Mix together flour, sugar, salt and nuts. Add butter in small pieces. Rub in by hand until mixture is crumbly. Be careful not to overmix. | | dying, I would want the coffee cake served in the junior and senior high schools in Los Angeles as my last meal. Do you, by chance, have the recipe? Rose responded |
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