| 1 lb Sliced abalone, pounded | | 2 cup Water | | 6 slc Bacon | | 1 x Log chopped onion | | 6 x Chopped celery sticks | | 4 cup Cubed potatoes | | 4 cup Milk | | 12 cube butter | | 1 tsp Salt | | 1 tsp Pepper | | 1 tsp Cornstarch |
| | Dice abalone , add to potatoes and let simmer in pot with water. Fry bacon until crisp, drain and set aside. In the bacon fat, cook onion , celery until nearly done. Pieces should be slightly crunchy. Drain and add vegetable and butter to abalone. Simmer very slowly, adding a cup of milk every 5 minutes. Salt and pepper to taste. Add cornstarch if thicker chowder is desired. Allow pot to simmer for an additional 15 minutes. Add corn if desired. |
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