| A | | 1 cup Cornmeal | | 2 tsp Baking powder | | 12 tsp Baking soda | | 1 tsp Salt | | B | | 2 x Eggs | | 1/4 cup Corn oil | | 1 cup Sour cream | | 1 cup Creamed corn |
| | Preheat oven to 400 and prepare pan | | In a large bowl combine A" well. Add "B" and combine well. Spoon into prepared pan. Bake for 25 min. Check for doneness via the toothpick test. | | Remove from pan and cool on wire rack . For bread |
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