| 1 med Onion, chopped | | 2 cl Garlic, minced | | 2 tbl Butter, melted | | 1 lrg Can whole tomatos (14 12oz | | 8 oz Tomato paste | | 1/2 cup Celery, chopped | | 1/3 cup Vinegar | | 1/4 cup Green pepper, chopped | | 2 x Fresh celery leaves, chopped | | 1 x Bay leaf | | 3 tbl Molasses | | 1 1/2 tsp Salt | | 2 tsp Dry mustard | | 2 tsp Tabasco sauce, to taste | | 1/2 tsp Clove, ground | | 1/2 tsp Allspice, ground | | 2 slc Lemon |
| | Saute onion and garlic in butter in a saucepan until tender. stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon slices. Process through a food processer if desired. Use sauce for basting and as a side dish for dipping. | | Yield 3 cups. |
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