| 1 tbl Vegetable Oil | | 2 med Onion -- chopped | | 1 lb Ground Beef, extra lean | | 1 tsp Salt | | 12 x Pepper | | 1 tsp Jalapeno Peppers, canned -- chopped fine | | 2 tbl Sugar | | 1/4 tsp Oregano | | 1/2 tsp Basil | | 1 x clove Garlic -- minced | | 24 oz Tomato Sauce | | 3 cup Water | | 8 oz Spaghetti -- uncooked | | 1 cup Mozzarella Cheese -- shredded | | 4 tbl Parmesan Cheese -- grated |
| | Heat oil in saucepan or skillet . Add onion and cook until onion is transparent & soft. Crumble beef into the mixture, stir and fry until meat loses red color. Add garlic , basil , oregano , jalapeno & sugar. Sprinkle with salt and pepper . Pour in tomato sauce and water; bring to boil. Break spaghetti ; sprinkle in a little at a time, stirring into sauce and keeping it separated. | | Cover tightly. Simmer 20 to 30 minutes. Stir toward end of cooking time. Serve with cheese as desired. |
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