| 1 tsp Baking soda | | 1 tsp Salt | | 1 tsp Cream of tartar | | 1 tsp Sugar | | Flour | | Sour milk or buttermilk |
| | Combine the first 4 ingredients and then rub them through a sieve. For making white soda bread use 12 of the soda mizture to 1 Cup of flour . Then mix as a soft drop dough with sour milk. Pour into a well-greased pan and bake in a 450 oven for 12 minutes. For Brown Soda Bread use 1 cup of whole wheat flour and 1/2 C white flour with 3/4 tsp. of the soda mixture and bake as above. | | *When the original knob on your tea kettle lid comes off, use an empty spool cut in two, and fastened with a bolt and burr. |
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