| 8 slc Bacon | | 4 x (8 or 9 inch) garden vegetable flour tortillas | | 12 cup Purchased bacon dip | | 8 x Lettuce leaves | | 1/2 lb Thinly sliced deli cooked turkey breast | | 1 lrg Tomato, seeded, chopped |
| | Cook bacon until crisp. Drain on paper towel; crumble and set aside. | | Spread each tortilla evenly with dip to within 1/2 inch of edges. | | Layer lettuce , bacon, turkey and tomato onto each tortilla; roll up. | | Yield: 4 wraps. |
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