| 1 lb lean ground beef or ground turkey | | 1 can red kidney beans - (15 oz) undrained | | 1 can tomato sauce - (8 oz) | | 1 tbl white vinegar | | 2 tbl McCormick Chili Powder | | 2 tbl McCormick Instant Minced Onion | | 1 tsp sugar (optional) | | 14 tsp McCormick Garlic Salt | | Sliced scallions if desired | | Dairy sour cream if desired | | Shredded Cheddar Cheese to garnish |
| | Cook meat in 3-quart saucepan over medium-high heat 4 to 5 minutes or until no longer pink, stirring constantly. Drain off excess fat. | | Stir in beans , tomato sauce , vinegar , chili powder , minced onion , sugar if using, and garlic salt . Heat just to boil, reduce heat immediately, cover, and simmer 20 minutes, stirring occasionally. | | Serve topped with sliced scallions and dairy sour cream . Garnish with shredded Cheddar cheese . | | This recipe yields 4 servings, 1 cup each. |
|
