| 2 lb ground beef | | 6 slc american cheese | | 8 x hamburger buns split | | lettuce leaves | | tomato slices | | BURGER BASTE: | | 12 cup a.1. original steak sauce | | 1/4 cup honey |
| | 1. Lightly shape ground beef into eight 1/2-inch thick patties. Combine Burger Baste ingredients. Remove and reserve 1/2 cup. | | 2. Place patties on grid over medium, ash-covered coals. Grill , uncovered, 11 to 13 minutes to medium (160 degrees) doneness or until centers are no longer pink and juices show no pink color, turning occasionally. Generously brush with remaining 1/4 cup Burger Baste during last 5 minutes of cooking. | | 3. Meanwhile, cut cheese slices into thin stripes and/or stars using small star-shaped cookie cutter. Approximately 1 minute before burgers are done, place cheese stars and stripes on top of burgers. | | 4. Line bottom of each bun with lettuce and tomato , top with burger. Close sandwiches. Serve with reserved 1/2 cup Burger Baste. |
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