| 1 12 cup sugar | | 3/4 cup shortening | | 3 cup flour | | 3/4 tsp salt | | 4 tsp baking powder | | 1/4 tsp cinnamon | | 1/2 tsp nutmeg | | 3 x eggs | | 1 1/2 cup milk | | 1 tsp vanilla | | 1 qt fresh blueberries |
| | Combine the sugar and shortening until fluffy. Add eggs and beat again. | | Slowly begin adding the dry ingredients. Add milk and vanilla . Mix in blueberries gently. Pour into pre-sprayed muffin tins. Bake at 350 degrees for 20 - 30 minutes until golden. |
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