| 1 slc bacon | | 12 cup chopped onion | | 1/2 cup ketchup | | 2 tbl white vinegar | | 2 tbl water | | 1 tsp prepared mustard | | 1 tsp Worcestershire sauce | | 1/8 tsp salt | | 1/8 tsp freshly-ground black pepper | | 1 can Great Northern beans - (15 1/2 oz) drained | | 2 1/2 tsp Equal for Recipes | | (or 8 packets Equal sweetener or 1/3 cup Equal Spoonful) |
| | Cut bacon into 1-inch pieces; cook in medium saucepan over medium-high heat 3 to 4 minutes. Add onion and cook until bacon is crisp and onion is tender, stirring occasionally. | | Combine ketchup , vinegar , water, mustard , Worcestershire sauce , salt , and pepper ; add to bacon mixture. Stir in beans . Reduce heat and simmer, covered, until flavors are blended, 15 to 20 minutes. Stir in Equal. | | Cut bacon into 1-inch pieces and place in 1 1/2-quart microwaveable casserole . Cook uncovered on High 1 minute. Add onion and cook on High 2 1/2 to 3 minutes, stirring once. | | Combine ketchup, vinegar, water, mustard, Worcestershire sauce , salt, and pepper; add to bacon mixture. Stir in beans and cover with lid or plastic wrap. Cook on High 4 minutes, then cook on Medium 8 to 10 minutes or until flavors are blended, stirring twice. Stir in Equal. | | This recipe yields 4 servings. | | Serving size: 1/2 cup. |
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