| 10 x lamb cutlets | | 1 lt white wine | | 100 ml oil | | 2 x big onions, diced | | 2 tbl ground coriander | | 1 tsp ground pepper | | 1 tbl Liebstoeckl | | 1 tsp ground cumin | | 200 ml Liquamen (or 2 tsp salt) |
| | Put cutlets into pot, together with diced onion and spices . Add Liquamen, oil and wine . Cook 45-60 minutes. Pour sauce into a pan and thicken it with starch. Serve cutlets together with the sauce. |
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