| 14 lb Anchovies | | 2 x Red bell pepper, peeled and seeded | | 2 x Green bell pepper, peeled and seeded | | 3 x Cloves garlic, minced | | 1/2 cup Olive oil | | 1/2 cup Pitted black olives | | 1 tsp Oregano | | 1 pch Cayenne | | 1 tsp Paprika |
| | 1. Drain peppers | | 2. Add to the rest of the ingredients and process to a paste | | NOTES : You may add mayo if you like If the dip is too thin add a little breadcrumbs Can be made with sardines as well |
|
