| DELICATE TEXTURE: | | Black Cod | | Butterfish | | Lake Perch | | Lingcod | | Whitefish | | Whiting | | MODERATE TEXTURE: | | Canned Tuna | | Conch | | Mullet | | Ocean Perch | | Shad | | Smelt | | Surimi | | Trout | | FIRM TEXTURE: | | Amberjack | | Drum | | Mahi-Mahi | | Octopus | | Pompano | | Shark | | Sturgeon |
| | This chart divides fish and shellfish into groups by texture and flavor, and will help you find substitute species that can be interchanged in recipes. |
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